The Sustainable Seder at Mississippi Market's West 7th store

“Serving the St. Paul Suburbs of West St. Paul, Mendota Heights, Lilydale, Sunfish Lake and Mendota”

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Get creative with your Passover meal and use local, organic and sustainable foods to celebrate!  

 

Danny Schwartzman, chef-owner of Common Roots Café will incorporate traditional elements into fresh and unique dishes, like Blood Orange, Fennel and Roasted Nut Salad with St. Pete’s Select Blue Cheese and Smoked Star Prairie Trout Cakes.

 

 

 

$22 St. Paul JCC or Mississippi Market members/$25 nonmembers


Reservations necessary by March 7. Transportation to Mississippi Market available by request. Contact Beth Gendler at 651-255-4736 if you need a ride.